Wedge of an incredible semi-cured sheep cheese, made by a family in Coín (Málaga), with the milk of their own flock.
Cheese of outstanding quality, with mild texture and intense and persistent flavour.
800 – 850 g aprox.
*The weight may vary because these are handmade cheeses and they are cut by hand.
Pasteurized sheep milk, rennet, lactic ferments and salt.
Nutrition Facts per 100 g
- Energy 292 Kcal
- Fat 31.34 g of which saturated 22.03 g
- Carbohydrates 2.63 g of which sugars 0.25 g
- Protein 22.42 g
- Salt 1.48 g