Wedge of semi-cured sheep cheese


Availability: 1 in stock


Wedge of an incredible semi-cured sheep cheese, made by a family in Coín (Málaga), with the milk of their own flock.

Cheese of outstanding quality, with mild texture and intense and persistent flavour.


800 – 850 g aprox.

*The weight may vary because these are handmade cheeses and they are cut by hand.


Pasteurized sheep milk, rennet, lactic ferments and salt.

Nutrition Facts per 100 g

  • Energy 292 Kcal
  • Fat 31.34 g of which saturated 22.03 g
  • Carbohydrates 2.63 g of which sugars 0.25 g
  • Protein 22.42 g
  • Salt 1.48 g


Weight 0.8 kg
Scroll to Top
Abrir chat