This extraordinary cheese is wrapped in Iberian butter and rosemary leaves that make the rind completely edible.
The semi-cured goat cheese with rosemary is the perfect appetizer or tapa. You can serve it with bread, a good olive oil and a cold beer.
Ingredients of semi-cured oat cheese with rosemary
Pasteurized goat milk, lactic ferments, lysozyme (from egg), calcium chloride, rennet, salt, rosemary. It also contains iberian butter to stick the thyme.
Ripening time: 21 to 30 days
Nutrition Facts per 100 g
- Energy 387 Kcal / 1653 Kj
- Fat 32.0 g, of which
- saturated 22.3 g
- Carbohydrates 1.36 g, of which
- sugars 1.26 g
- Protein 25.5 g
- Salt 0.94 g