Wedge of semi-cured goat cheese with rosemary



This extraordinary cheese is wrapped in Iberian butter and rosemary leaves that make the rind completely edible.

The semi-cured goat cheese with rosemary is the perfect appetizer or tapa. You can serve it with bread, a good olive oil and a cold beer.


0.300 kg aprox.

Ingredients of semi-cured oat cheese with rosemary

Pasteurized goat milk, lactic ferments,  lysozyme  (from egg), calcium chloride, rennet, salt, rosemary. It also contains iberian butter to stick the thyme.

Ripening time: 21 to 30 days

Nutrition Facts per 100 g

  • Energy 387 Kcal / 1653 Kj
  • Fat 32.0 g, of which
  • saturated 22.3 g
  • Carbohydrates 1.36 g, of which
  • sugars 1.26 g
  • Protein 25.5 g
  • Salt 0.94 g
Weight 300 kg
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