Organic handmade pasta made with bronze moulds and dried at low temperature. Only low-temperature dried pasta retains the properties of moringa.
Tagliatelle are perfect for mild dishes. In this case, the pasta is enriched with all the properties and nutritional qualities of the moringa bush leaf. Combine it with vegetables, mushrooms or salads, it’s the perfect way to take care of yourself while enjoying a good pasta dish!
Origin of the grain: Sierra de Yeguas (Malaga).
Origin of the Moringa: Churriana (Malaga)
Durum (semi)wholewheat semolina (Triticum durum), dried Moringa Oleifera leaf 4%.
Organic ingredients from local agriculture.
*It contains gluten.
*Egg, nut, soy and dairy free.
Nutrition Facts per 100 g
- Energy 1295 kJ/309 kcal
- Fat 1.55 g of which saturated 0.31 g
- Carbohydrates 77 g of which sugars 4 g
- Dietary fiber 7.5 g
- Proteins 14.5 g
- Salt 0.03 g