This bright and transparent sweet anise liqueur has a sweet and persistent taste and mild aroma.
This product is an indispensable classic for celebrating holidays in Spain.
It can be taken alone, as it is a great digestive. But in some parts of Andalusia we add ice and a little water to soften the drink. It is called “Palomita”. It is cold and refreshing after a heavy meal.
It can also be used as a flavouring in confectionery.
Alcohol level of Sweet Anise Liqueur