Organic handmade pasta made with bronze moulds and slow drying.
Spaghetti combines with any seasoning. This handmade 1.7 mm spaghetti by Spiga Negra is perfect for your traditional pasta recipes with tomato sauce such as ragù or bolognese, aglio, carbonara or with fish and seafood.
Origin of the grain: Sierra de Yeguas (Malaga).
Bio durum wheat semolina (Triticum durum).
*Egg, nut, soy and dairy free.
Nutrition Facts per 100 g
- Energy 1465.38 kJ/355 kcal
- Fat 1.6 g of which saturated 0.6 g
- Carbohydrates 70.7 g of which sugars 4.11 g
- Dietary fibre 2.5 g
- Proteins 14.4 g
- Salt 0.02 g