Semi-cured goat cheese from La Cañada del Capitán, winner of the first National Prize, with mild flavour and texture.
Try it with a good white wine or with some cold beers and enjoy an exquisite tapa. Try it grated on your pasta dishes and give it a different touch.
0,45 kg aprox.
Ingredients of semi-cured goat cheese
Pasteurized goat milk, lactic ferments, lysozyme (from egg),calcium chloride, rennet, salt.
Ripening time: 21 to 30 days
Nutrition Facts per 100g
- Energy 395 Kcal / 1653 Kj
- Fat 32,0 g, of which
- saturated 22,3 g
- Carbohydrates 1,3 g, of which
- sugars 1,2 g
- Protein 25,5 g
- Salt 0,94 g