Semi cured goat cheese wrapped in thyme from La Cañada del Capitán.
Wrapped in Iberian butter and thyme leaves that make the rind completely edible. With a mild flavour and texture.
This cheese is ideal for tapas with a good red wine and some snacks. Irresistible.
0,45 kg aprox.
Pasteurized goat milk, lactic ferments, lysozyme (from egg), calcium chloride, rennet, salt, thyme. It also contains iberian butter to stick the thyme).
Ripening time: 21 to 30 days
Nutrition Facts per 100g
- Energy 395 Kcal / 1653 Kj
- Fat 32,0 g, of which
- saturated 22,3 g
- Carbohydrates 1,3 g, of which
- sugars 1,2 g
- Protein 25,5 g
- Salt 0,94 g