Salchichón is a dry sausage of Spain and may be considered to be the Spanish equivalent of Italian salami. The acorn-fed Iberian salchichón from La Dehesa de los Monteros has an unbeatable intensity of smell and taste. It is handmade, so each piece is unique. They are made in the traditional way, achieving a final product that melts in the mouth and with a superior quality.
Ingredients of Iberian salchichón
Lean, neck and tenderloin of the Iberian pig, milk proteins, salt, lactose, dextrine, spices, dextrose, emulsifier (e-451i, e-450i), flavours, preservatives (e-250, 252), antioxidants (e-316), flavour enhancer (e-621), colour (e-120).
Nutrition facts per 100g
- Energy 2027 Kj / 490 Kcal
- Fat 42.6 g, of which
- saturated 15 g
- Carbohidrates 0.84 g, of which
- sugars 0.84 g
- Protein 25.7 g
- Salt 5.5 g