The MORÁ purple carrot jam from Cuevas Bajas is made in a traditional way with an exceptional product. This vegetable is an almost exclusive product of a town of Malaga called Cuevas Bajas. It is a sweeter type of carrot, which when cut in half shows various shades as seen on the label. Its incredible purple-red color makes it a very attractive product in the culinary world.
This jam has a coppery color with purple hints and its flavor is not similar to any other jam.
Dare to use it in desserts, as in the famous cheesecake to give it a special touch or in sweet or salty puff pastries. Combine it with any type of cheese or just on a toast to start well your day.
You won’t be disappointed.
Benefits of purple carrot jam
There are many properties of this carrot: it is rich in vitamins, minerals, carbohydrates and water.
Purple carrot (33%), water, sugar, gelling agent Pectin, thickening agent Locust bean, preservatives and antioxidants, citric acid and ascorbic acid.
Nutrition Facts per 100g
- Energy 699.8 Kj / 164 Kcal
- Fat <0.50 g, of which saturated <0.10 g
- Carbohydrates 49 g, of which sugars 49 g
- Dietary fibre 0.35 g
- Protein <0.10 g
- Salt 0.95 g