The “turrón” is consumed as a Christmas dessert in Spain. It is typically made of honey, sugar, almonds and egg white. But this one is a very special one.
It is a 100% natural turrón produced in a traditional way and with the best carefully selected mangoes from the area of the Axarquia of Malaga. Made with dark chocolate, mangoes and almond praline.
An explosion of flavours.
Almond praline (nuts, almonds), white chocolate (soy, milk), cocoa butter, mango puree, sugar, milk chocolate (soy, milk), dark chocolate (soy).
Nutrition Facts per 100g
- Energy 2099 Kj / 502 Kcal
- Fat 20,7 g, of which
- saturated 12,79 g
- Carbohydrates 57,8 g, of which
- sugars 42,4 g
- Proteins 7,56 g
- Salt 0,065 g