The ecological Extra Virgin Olive Oil La Samiaja is a natural Extra Virgin Olive Oil 100% variety ‘picual’ with an intense fruity aroma of green olives and freshly cut grass, tomato and green apple essences. Its bitter nuance offers a sensory experience in every meal.
This liquid gold is a great sensory experience for salad dressings with lettuce and tomatoes, for high-temperature cooking such as stews, sauteed vegetable, pasta or rice and sauces, etc. and as a preservative for meat or cheese.
High content of antioxidants, anti-inflammatories, polyphenols, oleic acid and oleocanthal. Vitamin E. Does not contain allergens.
Olive variety of La Samiaja olive oil
Nutrition Facts per 100ml
- Energy 3700 Kj/ 900 Kcal
- Fat 100 g, of which saturated 15 g, mono-unsaturated 80 g and poly-unsaturated 5 g
- Carbohydrates 0 g, of which
- sugars 0 g
- Starch 0 g
- Proteins 0 g
- Salt 0 g
- Cholesterol 0 mg
- Vitamin E 20 mg