This craft beer is made in Cuevas Bajas, Málaga, using the purple carrot in the traditional fermentation process. It has an amber to reddish colour and intense fruity aroma with purple carrot nuances.
Try La Cueveña very cold as an aperitif, with main dishes or in any special occasion.
Water, barley, hop, yeast, purple carrot. Contains gluten.
Alcohol level of La Cueveña