Bio red wine. 12 months of ageing in French and American oak barrels. Ageing on natural fine lees, which is raised at regular intervals during a period of time between 2 – 6 months.
NOSE: Mediterranean forest, thyme, rosemary and lavender.
MOUTH: Red fruit, with touches of cacao. Long and pleasant finish.
Tempranillo, Merlot, Cabernet Sauvignon
13,5 % Vol.