Finca Sanguijuela 2013


Availability: 1 in stock

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Bio red wine. 12 months of ageing in French and American oak barrels. Ageing on natural fine lees, which is raised at regular intervals during a period of time between 2 – 6 months.

Cherry red.

NOSE: Mediterranean forest, thyme, rosemary and lavender.

MOUTH: Red fruit, with touches of cacao. Long and pleasant finish.


750 ml


Tempranillo, Merlot, Cabernet Sauvignon

Alcohol Level

13,5 % Vol.

Weight 1.5 kg
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