Cured goat cheese from La Cañada del Capitán. A balanced, intense cheese with spicy notes and hints of nuts.
Serve it with red wine, with all kinds of jams or grapes and enjoy an explosion of flavour.
0.45 kg aprox.
Ingredients of Cured goat cheese
Pasteurized goat milk, lactic ferments, lysozyme (from egg), calcium chloride, rennet and salt.
Ripening time: 30 days.
Nutrition Facts per 100g
- Energy 387 Kcal / 1653 Kj
- Fat 31.4 g, of which
- saturated 22.29 g
- Carbohydrates 1.3 g, of which
- sugars 1 g
- Protein 24.8 g
- Salt 1.8 g