A classic that cannot be missed on our table. Cured goat cheese with extra virgin olive oil. A handmade cheese, healthy and with products from the area. Ideal for tapas with a good red wine.
500 g aprox.
*The weight may vary because it is a handmade product.
Ingredients of the cured goat cheese with olive oil
Pasteurized goat milk, lactic ferments, lysozyme (from egg), calcium chloride, rennet, salt and olive oil.
Nutrition Facts per 100 g
- Energy 387 Kcal / 1653 Kj
- Fat 31,46 g, of which saturated 22,29 g
- Carbohydrates 1,3 g, of which sugars 1 g
- Protein 24,8 g
- Salt 1,8 g