The cured goat cheese pâté is made with cheese from Malaga goat’s milk. It is a pâté with a smooth texture and an intense but balanced flavour. In short, an incredible product for cheese lovers. You won’t be able to stop eating!
It can be the fastest appetizer if you dip some bread sticks into it, but you will surprise your guests if you spread it on crunchy toasts and add nuts or some jam to give it a sweet contrast. They’ll love it.
Ingredients of cured goat cheese pâté
Cured goat cheese, olive oil (aloreña variety), pepper, garlic.
Nutrition Facts per 100 g
- Energy 302 Kcal
- Fat 32.34 of which saturated 22.03 g
- Carbohydrates 2.63 g of which sugars 0.25 g
- Protein 25 g
- Salt 1.28 g