Chocolate ingot with goat cheese and Pedro Ximénez wine

10,00 

Availability: 1 in stock

Category:

This chocolate ingot with goat cheese, Pedro Ximénez Cortijo La Fuente wine and organic Haza del Palmar nuts is a delight for goat cheese lovers. It is an innovative and creative product made from high quality local products.

100% natural product, with no additives or preservatives.

Size

230 g

Ingredients

White chocolate, goat cheese, cream, cocoa butter, dextrose, sorbitol, butter, glucose, Pedro Ximénez wine, milk chocolate, nuts and dark chocolate.

*It contains milk, soy and nuts.

Nutritional Facts per 100 g

  • Energy 2245 Kj / 539 Kcal
  • Fat 37.9 g, of which saturated 23.58 g
  • Carbohydrates 48.0 g of which sugars 35.3 g
  • Proteins 1.56 g
  • Salt 0.19 g
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