This chestnut and brandy cream is totally handmade. The chestnuts are cooked in syrup flavoured with cinnamon and brandy and finally crushed, achieving a d delicious texture. No artificial colourings, preservatives or additives are added.
This chestnut cream is ideal for confectionery: chestnut creme caramel, sponge cake fillings, cakes or simply spread on toast to enjoy all its flavour. It can even be used to make sauces and marinate meats.
Ingredients of the chestnut and brandy cream
Chestnuts (castanea sativa) , syrup (water and sugar 50% each), cinnamon, brandy and citric acid. Allergen free.
Nutrition Facts per 100 g
- Energy 911 Kj / 215 Kcal
- Fat 0.6 g, of which
- saturated 0.1 g
- Carbohydrates 51.1 g, of which
- sugars 43.5 g
- Proteins 1.2 g
- Salt 0 g