Delicious vinegar cream with an intense purple colour and delicious sweet taste, an essential complement in the kitchen of the most demanding palates.
How to use
The Caramelised Balsamic Vinegar of purple carrot ‘MORÁ’ is perfect for salads with nuts and goat cheese, tropical fruits salads, to serve with cured cheese or to use it in confectionery.
Purple carrot has six times more antioxidant power than conventional carrots, regulates intestinal function due to its high fibre content, helps prevent the signs of cellular ageing and protects against cardiovascular disease thanks to its purple-coloured beta-carotene.
Rich in vitamins and minerals: Provitamin A, vitamin C, PP, B, B2 and B6; potassium, phosphorus, magnesium, iodine and calcium.
Gluten-free, lactose-free, no colourings and preservatives.
Ingredients of the Morá Caramelised balsamic vinegar
Wine vinegar, purple carrot extract (30%), sugar and glucose.
Nutrition Facts per 100gr
- Energy 39 Kcal / 1355 Kj
- Fat <0.1 g, of which
- saturated <100 mg
- Carbohydrates 79.2 g, of which
- sugars 684.69 g/kg
- Protein 0.5 g
- Ashes 1.2 g
- Sodium Chloride 0.33 g
- Humidity 19.1 g