Ardales Extra Virgin Olive Oil is made with different olive varieties: Hojiblanca, Manzanilla and Picuda, which give it a light fruity aroma of ripe olives with hints of green. On the palate, you can feel its sweet entry with a slight bitterness in the throat.
Ardales Olive Oil has been awarded three times as the ‘Best Extra Virgin Olive Oil in Malaga’.
Olive variety of the Ardales Extra Virgin Olive Oil
Hojiblanca, Mazanilla and Zorzaleña.
Nutrition facts per 100 g
- Energy 3700 Kj / 900 Kcal
- Fat 100 g, of which saturated 14 g, mono-unsaturated 77 g, poly-unsaturated 9 g
- Carbohydrates 0 g, of which sugars 0 g
- Protein 0 g
- Salt 0 g