This golden amber-coloured liqueur with bright red flashes has an intense and persistent aroma.
In the mouth it is bitter but at the same time sweet and fruity.
We recommend you to take this Amaretto Liqueur alone or with ice during or after dessert, as it is a good digestive. It can be used in confectionery, for example to make tiramisu, as the biscuit is dipped in coffee and this liquor.
Alcohol level of Andalusian Amaretto Liqueur